Tomato and Egg Soup 番茄蛋花汤

This is another simple soup that doesn't take hours to brew and my family like it too. But then the broth I used took me 5 hours to brew too. I keep stock of my broth (frozen) so I can use it on these simple soup any time.

Ingredients:

• 1 litre chicken broth
• 2 tomato, diced
• 1 egg, beaten
• Salt to taste

How to do it:

1. When the broth boils, add in tomatoes.
2. Let it boil for about 15 minutes, then gradually add in the egg while stirring gently.
3. Add salt to taste and serve.

Note:

You can add in tofu or other vegetables if you like but we just want the slight sour taste from the tomato.