Saturday, March 17, 2007

Pork Patties with Vegetables

I used to make this patties when my son refuse to take meat and vegetables. Those times, he only wanted soup with rice and the only other thing he will eat was tofu. But surprisingly he ate these.


  • 50g Minced Pork
  • 50g Fish Paste
  • 2 slice of Onions, diced
  • 2 Cai Xin leaves, chopped finely.
How to do it:
  1. Mix all ingredients together.
  2. Heat the pan with 2 teaspoon oil.
  3. Scoop some mixture and press out flat on the pan.
  4. Pan fry one side till you see the side facing up turns white on the edge before flipping.
  5. Pan fry the other side till cook.
  6. Dish and serve.
  • You can choose not to use fish paste. Then you have to add 1 teaspoon of light soy sauce and corn flour.
  • You may use any other vegetables you wish.


  1. mommy of 2 angels,
    I use alphabets cookie cutters ;)

  2. i am not very good at cooking. When you say fish paste, do you mean those that come in jars at the shelves, but then again, there are so many types. Can you let me know which one you are using? i will try yours to be on the safe side. TIA

  3. Allthingspurple,
    I get mine from the stall selling yong tau foo. Not jars type which tends to be a bit fishy.

    You can make your own if you have the time. Please refer to this post ...