Saturday, October 14, 2006

Chicken Teriyaki

I love this dish. It’s like the Chicken Teriyaki Burger you have in MOS Burger. Simply yummy!

  • 1 Chicken Drumstick or Breast, deboned
  • 1 tablespoon sugar
  • 1 tablespoon Mirin
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
How to do it:
  1. Mix the marinade.
  2. Pour the marinade over the chicken and marinate for at least ½ hour.
  3. Dust chicken with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
  4. Pour the remaining marinade for the chicken in the pan.
  5. Cook till the sauce thickens.
  6. Remove and serve hot.
Serve it with rice or have it like a burger with lettuce, tomato, etc. It’s delicious!

Tuesday, October 10, 2006

Wakame Salad

My hubby thinks I’m mad. I'm so hooked on Wakame aka seaweed that I have to make myself a Tupperware of the Wakame Salad everyday to munch on it as and when I like. My hubby said it doesn’t look good, doesn’t taste good and he just doesn’t understand my craze about the veg.

Beats me, I don’t understand either. Well, at least it’s a healthy ‘snack’ and it’s really easy to prepare because I have it as a salad; meaning no cooking required. The kids loved it when I cooked it with eggs. The only person missing it is the person who thinks I’m mad.
What goes in there: Wakame, Chinese Parsley or Coriander, Oyster Sauce, Sesame Seed Oil and Lime juice. If you like it hot, add some cut chillies.

You decide on how much of the ingredients you like to add. Mix all the ingredients together and you can start to munch! Easy peasy!