Buttered Baby Corn 牛油炒小玉米

My son's most current favourite dish. Super simple! I still don’t quite understand why he likes this soooo much. He can finish the whole pack of baby corn alone.

Ingredients：

• Baby Corns
• Butter
• A pinch of salt
• Herb (optional)

How to do it:

1. Melt butter in a pan.
2. Sauté baby corn till slightly brown.
3. Add a pinch of salt.
4. Sprinkle herb (optional).
5. Remove and serve.

Chicken Teriyaki 日式照烧鸡

I love this dish. It’s like the Chicken Teriyaki Burger you have in MOS Burger. Simply yummy!

Ingredients:

• 1 Chicken Drumstick or Breast, deboned

Marinade:

• 1 tablespoon sugar
• 1 tablespoon Mirin
• 1 tablespoon wine
• 2 tablespoon soy sauce

How to do it:

1. Mix the marinade.
2. Pour the marinade over the chicken and marinate for at least ½ hour.
3. Dust chicken with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
4. Pour the remaining marinade for the chicken in the pan.
5. Cook till the sauce thickens.
6. Remove and serve hot.

Note:
Serve it with rice or have it like a burger with lettuce, tomato, etc. It’s delicious!