Thursday, September 17, 2015

Pan-fried Bacon Wrapped Tofu

Recipe for  Pan-fried Bacon Wrapped Tofu

  • 1 tube Egg Tofu
  • 5-6 strips Low Sodium Streaky Bacon

How to do it:
  1. Lay bacon side by side, overlapping a little.
  2. Place egg tofu across one end.
  3. Roll it till it meets the other end of the roll of bacon.
  4. Bacon ends should overlap.
  5. Gently place the ends part down to a hot pan.
  6. Plan fried on medium heat till the bacon is lightly brown.
  7. The bacon should stick well and encase the tofu.
  8. Turn and rotate to evenly brown all sides of brown.
  9. Remove and slice with a serrated knife.
  10. Serve as it is or with Goma (Sesame) Sauce, if you like.

as seen in

Lay streaky bacon side by side, overlapping each other with fats below before placing the tofu on top.

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