Friday, November 24, 2006

Buttered Baby Corn

My son's most current favourite dish. Super simple! I still don’t quite understand why he likes this soooo much. He can finish the whole pack of baby corn alone.

  • Baby Corns
  • Butter
  • A pinch of salt
  • Herb (optional)
How to do it:
  1. Melt butter in a pan.
  2. Sauté baby corn till slightly brown.
  3. Add a pinch of salt.
  4. Sprinkle herb (optional).
  5. Remove and serve.

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