Wednesday, March 7, 2007

Assorted Mushroom with Oyster Sauce

Once when we were at Jade Imperial Restaurant at Takashimaya for dim sum, we tried their Assorted Mushroom with Oyster Sauce. It was nice and simple. So I thought I'll give it a try. It turn out not too bad either.


  • 6 large Shitake Mushroom, sliced thick
  • 1 pack Shimeiji Mushroom, end, chopped
  • 1 pack White Button Mushroom, sliced thick
  • 1 1/2 tablespoon oyster sauce
  • 1 tablespoon oil
How to do it:
  1. Heat oil in wok
  2. Saute the mushroom till it's slightly brown.
  3. Dish and set aside.
  4. Using the same wok (do not clean away the oil), add in the oyster sauce.
  5. When the oyster sauce starts to cook and thicken, add the mushroom and coat well.
  6. Dish and serve with rice.
It's quite a heap of mushroom before wokking but it would soon 'shrink' after you saute. You can add more oyster sauce if you find it insufficient.


  1. Feel like eating hungry after seeing it.

  2. Can you get all these mushroom in California? Shouldnt be a problem, right? Nice to go with rice!

  3. Hi Elaine,
    Your mushroom recipe is a hit with my guest this evening and the spices chicken wings went well too... They love it! Thank for sharing! ^_^ YUM!