Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷

This dish is similar to another dish I did earlier. Except there are extra steps to this dish. But it's pretty simple too.

Ingredients:

• 2 sheets of Nori
• 200g Fish paste
• 1/2 carrot, grated
• 1 stalk Spring onions, diced finely
• Oil for deep frying
• Flour with water (Batter)

How to do it:

1. Mix fish paste, carrots and spring onions together.
2. Take a piece of nori, spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.
3. Lay another piece of nori on top and spread the fish paste again.
4. Roll (like sushi) the nori starting from the side with the fish paste.
5. The end of the nori should be enough to 'close' up the roll.
6. Cut the roll into half if you find it difficult to handle.
7. Dip into batter and deep fry till it is cooked.
8. Cut the roll into smaller pieces and serve.

Note:

As the roll is thicker so I use the deep fry method. The outer layer of nori will be crunchy. *Do some adjustments to a dish and you have a new dish. ^_-