Friday, February 16, 2007

Seaweed Fish Paste Roll

This is a side dish for my kids' meal. It's easy and tasty. Kids just love fish balls so I guess they will like this too!

  • Nori
  • Fish paste
  • Oil
How to do it:
  1. Take a piece of nori and cut the size of your desire.
  2. Spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.
  3. Roll (like sushi) the nori starting from the side with the fish paste.
  4. The end of the nori should be enough to 'close' up the roll.
  5. Heat up a pan with some oil.
  6. Pan fry till cooked.
  7. Cut the roll into smaller pieces and serve.
Do not put too much fish paste otherwise it will be too thick after rolling and cooking it will be more difficult. Pan fry immediately after you finish rolling as the nori might get too wet if set aside for too long.

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