Saturday, February 10, 2007

Deep Fried Chicken Drumlets

Wokked this basically for my son. It's easy to eat, just hold on to the bone wrapped with foil and it's all meat.

  • 6 Chicken Drumlets or Wings (I bought wings and saved the mid joints for another dish)
  • 1/2 tablespoon light soy sauce
  • 1/2 ginger juice
  • Plain flour with water for the batter
  • Breadcrumbs
  • Oil for frying

How to do it:
  1. Use a knife to cut around the rim of the drumlets.
  2. Use a knife to push the meat to the base.
  3. Season the drumlets with soy sauce and ginger juice for at least 1/2 hour.
  4. Coat the drumlets in batter then with the breadcrumbs.
  5. Deep fry the drumlets. Don't forget the bone too!
  6. Remove when turned golden brown and serve.

* will take a better picture next time. This was taken with my mobile phone camera. :(


  1. Hi, how much water n plain flour should I use for the batter?


    1. Depends on how thick you want the batter to be. I'll use 1 part flour to 1.5 part water.