Wednesday, February 14, 2007

Meat Rolls with Vegetables

Bought some thinly sliced pork loin from the supermaket. I can hardly get those here. It must be available due to Chinese New Year. A lot of people use it for steamboat. I like to use these because it's so thin that it makes rolling easy.
  • 8 piece thinly sliced pork loin
  • 8 French beans
  • 1/2 carrot, cut into sticks
  • 1 teaspoon light soy sauce
  • Corn flour
  • Oil
How to do it:
  1. Marinade pork loin with soy sauce for 1/2 hour
  2. Blanch French Beans and Carrot with a pinch of salt in it. Drain and set aside
  3. Roll the French Beans and carrot with the pork loin.
  4. Dust with corn flour
  5. Pan fry till the pork is cooked.
  6. Dish and serve.
There's a crunch in every bite!

The pork is thin so there's no need for too much seasoning otherwise it will be too salty. Plus the carrot and french beans will add sweetness to it.

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