Ingredients:
- Fresh Mussels (as in not frozen)
- 1 tablespoon minced garlic.
- 2 tablespoon white wine
- 1 tablespoon oil
- A pinch of salt.
- Heat oil in a pan, sauté garlic till fragrant.
- Add in mussels and stir-fry till you see they change colour.
- Add in cooking wine and simmer till it’s cooked.
- Add a pinch of salt.
- Dish and serve.
Like clams, mussels when cooked produce some sauce. Hence water is not required. And there’s a natural sweetness in Mussels so not much seasonings is required.
Wow wokkingmum, this is great...my hubby loves mussels...now i got the recipes! The problem I had with those recipes on sale at the bookstore is that sometimes they have funny ingredients which I dont know what they are! :p
ReplyDeleteI understand, especially those ang-moh cookbook right?
ReplyDeleteHope your husband will like this. :)
Hi Wokking Mum, my hubby love shell seafood especially mussels and clams.
ReplyDeleteAs you know, shell seafood are all deep inside the sand. How do u get grid of the sandy part? Throw them into a pot of hot water to let them spill out automatically? Hope that u can clear my doubt on this area. Thanks:)