Saturday, February 24, 2007

Sweet Chicken Wings

This is a frequent dish on our dinner table. Sometimes, we have it as supper! That's why I can't really find my waist lately.

  • Mid joint Chicken wings
  • 1 bowl water
  • Oil
  • 1 tablespoon sugar
  • 1 tablespoon Mirin
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
How to do it:
  1. Mix the marinade.
  2. Pour the marinade over the wings and marinate for at least ½ hour.
  3. Saute the wings in pan till lightly burnt. Pour away excess oil.
  4. Pour the remaining marinade with 1 bowl of water with the chicken in the pan.
  5. Cook in low fire till the sauce is half.
  6. Remove and serve hot with rice
You can bring it back to a pan to saute again to get it a slight burnt (like what I did).
*Mirin (味醂) is a rice wine similar to Sake but low in alcohol content and is slightly sweet in taste ... you can say it's a Sweet Rice Wine.


  1. hi wokkingmom :) I've been secretly lurking at your blog w/o leaving comments. I told my sister in law who lives in SG ( pebble bay )bout ur fine blog, & ur other kids craft blog, she'll b looking in soon hehe, cheers & a happy CNY to u :)

  2. MeltingWok
    I think I 'met' you in GroupRecipe. ^_^ Thanks for visiting and recommending my blogs to your SIL. You have a wonderful blog yourself too! ^_-

  3. Ai yo.. your chicken wings are making my stomach growl! Hope you had a great NY.

  4. Doris
    Haha ... Have a bite!
    You too have a great NY. 恭喜发财!