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Saturday, February 24, 2007

Sweet Chicken Wings
煎甜鸡翼


This is a frequent dish on our dinner table. Sometimes, we have it as supper! That's why I can't really find my waist lately.

Ingredients:
  • Mid joint Chicken wings
  • 1 bowl water
  • Oil
Marinade:
  • 1 tablespoon sugar
  • 1 tablespoon Mirin
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
How to do it:
  1. Mix the marinade.
  2. Pour the marinade over the wings and marinate for at least ½ hour.
  3. Saute the wings in pan till lightly burnt. Pour away excess oil.
  4. Pour the remaining marinade with 1 bowl of water with the chicken in the pan.
  5. Cook in low fire till the sauce is half.
  6. Remove and serve hot with rice
Note:
You can bring it back to a pan to saute again to get it a slight burnt (like what I did).
*Mirin (味醂) is a rice wine similar to Sake but low in alcohol content and is slightly sweet in taste ... you can say it's a Sweet Rice Wine.

4 comments:

  1. hi wokkingmom :) I've been secretly lurking at your blog w/o leaving comments. I told my sister in law who lives in SG ( pebble bay )bout ur fine blog, & ur other kids craft blog, she'll b looking in soon hehe, cheers & a happy CNY to u :)

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  2. MeltingWok
    I think I 'met' you in GroupRecipe. ^_^ Thanks for visiting and recommending my blogs to your SIL. You have a wonderful blog yourself too! ^_-

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  3. Ai yo.. your chicken wings are making my stomach growl! Hope you had a great NY.

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  4. Doris
    Haha ... Have a bite!
    You too have a great NY. 恭喜发财!

    ReplyDelete