Tuesday, March 20, 2007
My mother-in-law bought this Teriyaki Eel and a few more others stuff from her friend and pass it to us because she doesn't eat all these stuff lah. I think they call it Unagi although the packing say otherwise. Anyway, they look and tasted like Unagi.
This is really simple to prepare. Just remove the other packing, heat the inner one which is with the eel in a pot of boiling water. Remove and serve with rice. It doesn't taste that bad. I just find it too soft/thin. Maybe it will be better if I had served them as Nigiri instead.
We had rice with this Unagi, Miso Soup and Wakame Salad yesterday.