I'm busy shifting furniture and packing rooms today. I had to move the children's bed from the playroom to the master bedroom for my daugghter because the playpen she sleeps in is now so torn up that she can roll out of it.
I'm so tied up with the housework that I have little time left for cooking for 4 of us. So today we are ALL having the same thing - Fried Rice. Today's Fried Rice is slightly different. The ingredients I used were Carrot, Pea, Baby Corn and Sausage and the egg is on the outside.
PS. In case you do not know, I sometimes have to cook many dishes for the 4 of us. It maybe be up to 5 different dishes. You should know, my son has his own meal. My daughter too eat differently from us sometimes. My hubby and me have different taste, so when I cook some dishes that my hubby doesn't eat, I would cook another one just for him. Anyways, everyone will have 2 dishes and a soup for dinner. Troublesome huh?
Someone (Babylon) asked me in my tag board how I folded the egg. Yah, I should have put this down. Thanks for asking, Babylon!
- Put the egg in a bowl. Don't use a big bowl. Use one that is enough for the rice.
- Fill in the rice.
- Fold the remaining egg inwards, covering the rice.
- Pull a plate over it and turn it over. This is why I advise not to use a big bowl. If your bowl is big, you won't be able to do this.
- Cut the egg open with a knife.