Friday, March 2, 2007

Stir Fried Pork with Ginger Sauce

My confinement lady wokked a similar dish during my confinement. Her version has LOTS of shredded ginger. Ginger is said to help disperse wind. I did some adjustment to her dish. I'm not doing confinement, don't need so much ginger mah. I still add ginger but just the juice because it really makes the dish taste a lot nicer.

  • 200g Lean Pork or Flank (腰肉)(I'm using flank because it's softer)
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Ginger Juice
  • Oil for wokking
  • 1 tablespoon Chinese Cooking Wine
  • 1/2 teaspoon Salt
  • 1 teaspoon Corn flour
  • 2 teaspoon Ginger Juice
How to do it:
  1. Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
  2. Mix the marinade and marinade the pork for at 1/2 hour.
  3. In a wok, heat oil then saute the pork till cooked.
  4. Add in the light soy sauce and ginger juice.
  5. Saute for about 1 minute.
  6. Dish and serve with rice.

Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.


  1. I like this but my version is with lots of onions shreds similar to stir fried beef style. Twins love it. Will try yr style sometime.

  2. I'll try yours one of these days! I love onions!

  3. You've got another easy one here. Gotta try it sometimes :D

  4. Tigerfish
    My recipes are all easy (I think). A WokkingMum is a busy mum. My time to so stuff are all squeezed out one leh. Hehehe.
    Do try and let me know what you think. ;)

  5. hahaha my parents are overseas and your webby makes me feel like i can give them a surprise when they're back! THANKS WOkking MUM! =)