This dish came about when I was cooking Prawn Noodle Soup on a weekend. I was craving for Lor Mee which is another asian noodle dish. You may call it Braised Noodles in thick sauce. Since I'm already cooking this, I can't be cooking another dish. Furthermore, some time is needed to braised the egg and meat for Lor Mee.
Anyways, I took some Prawn Noodle Soup, added some shelled small prawns and peas and thicken it with cornflour mixture. Afterwhich, I added one beaten egg white. I poured the sauce over some cooked soba.
Now, I have a brand new dish. Think 滑蛋虾面 as suggested by a blogging friend,Sandra.