Tuesday, August 28, 2007

Seared Vegetables with Butter

This is a easy and fast dish for those who are always rushing. This should take less than 5 minutes. It's simple yet look, smell and taste good. I like it that the colours stay vivid even when it's cold. It's like cooked salad!

  • 10 Asparagus (those very thin ones), cut into 2
  • a bunch of Shimeiji Mushroom, end chopped
  • 1/2 Yellow Bell Pepper, shredded
  • 5 - 6 Cherry Tomato
  • 1/3 tablespoon Butter
  • Salt to taste
How to do it:
  1. Heat wok and add in butter.
  2. Add in all the vegetable and saute for 1 minute, longer if you prefer yours more well done.
  3. Sprinkle a pinch of salt to taste.
  4. Mix well, dish and serve.

☆ Click HERE for printer-friendly version of an original recipe.


  1. What a simple recipe and method. Those tomatoes look great after they bursted.

  2. Love your blog! I am going to try this recipe. Looks good!

  3. Kely,
    Yap, really simple and the vegetable are never over cooked this way. ;)

    Thanks and welcome!