We haven't had fried chicken wings for a long time since my hubby has to lose that spare tyre he has and my son was coughing too. I have decided that we have staying away from it for long enough. Haha... And so we are going to indulge again. hehe ...These I made has a light coriander taste and smell. Rather nice for a change from the usual salty or sweet taste, if you like coriander that is.
Ingredients:
- 6 Chicken Wings, section if you like
- Oil for frying
Marinade:
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Sugar
- 2 tablespoon Light Soy Sauce
- 1 teaspoon Oyster Sauce
- 1/4 teaspoon Salt
- 3 sprig Coriander Roots, grated into paste
How to do it:
- Marinate chicken wings in the marinade for 3 hours (best if over night), turning occasionally to get it well marinated.
- Heat oil and reduce to low fire.
- Deep fried the chicken wings till cooked and golden brown.
- Drain and serve.
Note:
Do not fry on high heat. The marinade contains sugar and the skin of chicken wing be burned before it's cooked.
☆ Click HERE for printer-friendly version of an original recipe.
I LOVE wings...esp with Asian marinades.
ReplyDeleteUsually, I'll make a batch for the kids and husband (non spicy) and then a batch for myself (spicy!)
Jaden,
ReplyDeleteWe love wings too. Our all time favourite is Sour(Lime) Wings. ;)
Sour Lime Wings?!? I MUST TRY!! Do you have recipe?
ReplyDeleteJaden,
ReplyDeleteThe marinade is just 2 tablespoon of lime juice with 1 tablespoon of light soy sauce and a pinch of salt. Originally made my my grandmother-in-law was with white vinegar and salt. But I like it better with lime. ;)
Hope you like it.
Yum, this looks really good. My DH loves wings. Will have to try it out one day. :)
ReplyDeleteWow, very nicely done. We love it here.
ReplyDeleteBlur Mommy, Joanne,
ReplyDeleteThanks! I think most people loves wings, huh. We can get enough of it. :p
I will definitely look into using some of these ideas for the BBQ Sauce. I recently made BBQ Fried Chicken Wings at home and just used a store bought sauce! Your sauce looks delicious!
ReplyDeletePeter,
ReplyDeleteOooo ... bet your wings are delicious!! Must try your method of putting the sauce with the flour!