Saturday, January 6, 2007

Dao Suan

Made this last night and made my hubby eat with me. After that we still ate fried chicken wings! He said I cause him to get fat while I’m still skinny!

  • Mung beans aka Split Green Bean
  • Rock sugar
  • Potato flour with water (thickener)

How to do it:
  1. Wash mung beans till the water is clear.
  2. Soak it for 10 mins.
  3. Drain the water and steam the mung beans for 20 mins.
  4. In a pot of water, add in the mung beans and cook till it soften.
  5. Add rock sugar to taste.
  6. Slowly stir-in potato mixture to the desire thickness.
  7. Serve.
Soaking and steaming cut down the cooking time required. If you want a better taste, add in pandan leaves. Boil pandan leave first. Remove before adding the mung beans. Serve with you tiao 油条


  1. is this 1 type of dessert?.. never try this before ler..

  2. KF, u never try before kah? This is very nice ler.. especially eat with "you tiao"... yummy yummy...