Monday, January 8, 2007

Bear Rice with Furikake

I bought some rice shapes makers sometime back and they were in the cupboard collecting dust. Finally got some ideas what to make for my son using them.

  • Cooked rice
  • Crabstick, sliced
  • Baby corn, sliced
  • Carrot, cut (using cookie cutter)
  • Luncheon meat, cut (using cookie cutter)
  • Furikake
  • Seaweed for decorations
How to do it:
  1. In a bowl, place in the following order, Baby corn, Crabstick, Carrot, then Luncheon Meat.
  2. Steam for 10-15 minutes.
  3. Mix rice with furikake.
  4. Put some rice into shape maker.
  5. Use seaweed to decorate the rice.
I did not use any salt. I place the side dish in that order of steaming so every item can get some flavour from each other.

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