Tuesday, January 30, 2007

California Temaki

  • Rice mixed with Japanese sushi vinegar
  • Nori
  • Avocado, sliced
  • Tobiko
  • Japanese mayonnaise
  • Japanese Cucumber, cut in thin strips - length wise
  • Crab stick, cut in strips – length wise

How to do it: 
  1. Cut the nori in to half.
  2. Put nori on your palm.
  3. Spread half of the nori with rice.
  4. Place cucumber, crabtick, avocado and mayonnaise diagonally on the rice.
  5. Now close in your fingers to let the nori fold in together (ie, joining 2 side of the rice together.
  6. Now roll in the rest of the nori so it looks like a cone.
  7. You can use a grain to ‘stick’ the nori to the cone.
  8. Sprinkle some tobiko on top.
  9. Serve.

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