Tuesday, January 9, 2007

Deep-fried Bean Curd

Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Hmmm. Can try this instead.

  • Tua kua, smashed
  • Chinese mushroom, soaked to soften and chopped finely
  • Minced pork
  • Spring onion, diced
  • 1 egg
  • Salt to taste
  • Oil for deep-frying

How to do it:
  1. Mixed all ingredients together.
  2. Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
  3. Remove when golden brown.

You can use onions instead of spring onions. I just use whatever ingredients I can find in my fridge. In this case, I had spring onions. No onions.

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