Friday, January 12, 2007

Pandan Juice

This is a colour enhancer. The food you make will have a very nice pandan aroma. You can use green good colourings instead but the food will look a bit ‘fake’. Not so nice lah.

  • 6 pandan leaves
  • ½ cup water

How to do it:
  1. Grind the leaves with the water.
  2. Remove and put into a strainer bag.
  3. Squeeze the water out of the bag.
If you need more juice, just add in a bit more water. Otherwise just grind more leaves.

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