I bought a packet of soba and did something new for my son's dinner yesterday. He had the soba wrapped in nori (dipped with soba sauce provided) with Buttered Baby Corns and Scallop Bacon Wraps.
- A packet of soba
- 1 piece of nori
- Cook the soba in water.
- Drain and set aside to cool.
- Lay the soba on a nori; strand wise.
- Roll the nori.
- Cut into smaller pieces and serve with the dipping sauce provided.
I dilute the dipping sauce to a suitable saltiness.