Monday, November 3, 2008

Snapper in Tomato Sauce

The is one of the easier fish dish I did during my husband's fish eating days. He always have it with his bowl of rice but for the rest of us, we would sometimes have it with noodle. Just like spaghetti. ;) If you are rushing for time and want a quick and healthy dinner. This is it. Ingredients:
  • 300g Snapper Fillet or white fish
  • 1 medium Onion, diced
  • 400g Canned Diced Tomatoes
  • 2/3 teaspoon Sugar
  • Salt to taste
  • 20ml Water
  • 1/2 tablespoon Cooking Oil
How to do it:
  1. Heat oil in wok.
  2. Add in the onion and saute till soften.
  3. Add in all ingredients excluding fish and salt.
  4. Bring to a boil.
  5. Reduce to a simmer and add in the fish.
  6. Cover the wok and continue simmering for 5 to 10 mins till fish is thoroughly cooked.
  7. Add salt to taste.
  8. Dish and serve.


  1. heheh 2 plates ah? can i have 1 plate??? :D

    oh and also u received a red rose from me... go to my blog for detailed info :D:D

    *drooling over ur food photos... lol*

  2. Good dish for rush hour! I must print this out! but unfortunately my hubby don't like tomato sauce! "slap forehead"

  3. hi thanks for the lovely snapper recipe. I usually buy fish from the wet market, and I would like to know what snapper is known as in mandarin.

  4. Jolene,
    Sure! Especially for you. ;)
    Thanks for your rose. :)

    Haha ... then you can have it all by yourself.

    If not mistaken, in mandarin is 红鲷 hong diao. In the wet market, the fishmongers called in 'Ang Joe' in hokkien. Hope this helps.

  5. your blog is now my husband now only want to eat fish and picky eater.. I always run out ideascooking with fish!

  6. Anonymous,
    Thank you so much! Oh! I have been thru 'only fish' cooking days. :P Hope I have help give you some ideas. :)