Thursday, September 27, 2007

Strawberry Mousse

We love strawberries and mangoes. The dessert I made for my husband birthday dinner has to be easy because I don't have much time to manage to difficult dessert.

Since I have a can of Sweeten Whipped Cream in the fridge. I thought this would be just nice. Simple, nice and very little work required.


  • 1 punnet Strawberries, washed and top removed
  • 1 tablespoon Fine Sugar (more if you are not using sweeten whipped cream)
  • 1 cup Sweeten Whipped Cream
How to do it:

  1. Puree strawberries with sugar in a blender.
  2. Pour in a cup.
  3. Fold in the cream.
  4. Refrigerate till cold.
  5. To serve, top with more cream if preferred.

  • If you don't have whipped cream, you can use whipping cream and whipped till it become stiff.
  • You may have to add more sugar to your puree if you find your puree too sour. I top with more sweeten whipped cream.

  • Click HERE for printer-friendly version of an original recipe


  1. very pretty & looks delicious! :) Can use brown sugar instead of fine sugar?

  2. Wiffy,
    Sure you can but the strawberry may turn slightly darker but it taste just a great!