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Tuesday, September 11, 2007

Ham and Egg Gunkan


I was sick last week and I just couldn't stand the heat from cooking. So this was served among other dishes for my son.

It was simple. Just lay a piece of nori, top it with egg, rice and shredded ham and roll away. Instead of soy sauce, I had a dish of furikake for him to dip in for extra flavour.

He still gobbled them up. *wink*

4 comments:

  1. wokkingmum,
    Take more rest and get well soon! :)

    ReplyDelete
  2. Kok,
    Thanks for the concern.
    I'm better except for the block nose. So I still cant smell food very well. ;p

    ReplyDelete
  3. How cute, what a great way to offer a meal without cooking.

    ReplyDelete
  4. Kelly,
    Yeah and fuss free too. ;)

    ReplyDelete