Tuesday, February 27, 2007

Potato Cake with Smoked Salmon

Call it the Monday blues. I can't think of what to wok for dinner. The market it closed (on Mondays) and I didn't go marketing on Sunday too. No choice. Just buried my head in the vegetable compartment and look for 'inspirations' LOL Found potatoes! Err .... My boy doesn't like potatoes. *Darn* Look for more 'inspirations'. Ah! Smoked Salmon! He likes! 'inspirations' coming to me liao.

  • 2 medium size potatoes, Cooked and smashed
  • 2 slice Cheese, chopped in to bits
  • 1/2 bowl smoked salmon, chopped into bits
  • 1 egg
  • 2 tablespoon flour
  • Oil for frying
How to do it:
  1. Mix all ingredients except oil together.
  2. Heat frying pan with oil.
  3. Scoop a spoonful, spread and flatten on the pan
  4. Remove when it turned golden brown.
Use low heat because the cheese will burn easily.
Nice as breakfast!


  1. hai i am julie
    i like your food
    look so delicious
    and than the shape very cute
    is it the biscuit mould?
    so cute

  2. Hi Julie!
    Thanks for your comments!
    Yes, I use cookie cutters to get the shapes out. ;)