- Fresh Mussels (as in not frozen)
- 1 tablespoon minced garlic.
- 2 tablespoon white wine
- 1 tablespoon oil
- A pinch of salt.
- Heat oil in a pan, sauté garlic till fragrant.
- Add in mussels and stir-fry till you see they change colour.
- Add in cooking wine and simmer till it’s cooked.
- Add a pinch of salt.
- Dish and serve.
Like clams, mussels when cooked produce some sauce. Hence water is not required. And there’s a natural sweetness in Mussels so not much seasonings is required.