This is a colour enhancer. The food you make will have a very nice pandan aroma. You can use green good colourings instead but the food will look a bit ‘fake’. Not so nice lah.
- 6 pandan leaves
- ½ cup water
How to do it:
- Grind the leaves with the water.
- Remove and put into a strainer bag.
- Squeeze the water out of the bag.
If you need more juice, just add in a bit more water. Otherwise just grind more leaves.