Salad with Sweet Lemon Dressing

I sleep late most of the time and usually I'll be hungry by 9pm as I take my dinner very early with the kids. It's not very good to take supper so usually I'll take salad if I really can bear with the hunger. In this salad bowl you see, I had lettuce, onions, tomatoes and some leftover Chuka Kurage (Marinated Jellyfish).

For this dressing, I mixed the following together and it's ready to be use ...

• 1 tablespoon Olive Oil or Sesame Seed Oil
• 1 tablespoon Maple Syrup
• 1/2 tablespoon Light Soy Sauce
• 1/2 tablespoon Lemon Juice
• a toss of Sesame Seeds

Note:
You can use honey or sugar instead of Maple Syrup. If you find it too sour to your liking, add more.