Friday, May 4, 2007

Chocolate Crepe with Banana and Ice Cream

What do you do when you are hungry at night? We eat! This was our late night supper yesterday. Sinful! No wonder my tummy is getting rounder. All the fats have gone there.

  • 60g Top Flour, shifted
  • 20g Powder Sugar
  • 120g Milk
  • 1 Egg
  • 10g Butter, melted
  • 1 Banana or any other fruits, sliced
  • 1 scoop Ice Cream
How to do it:
  1. Whisk all ingredients except banana and ice cream till well mixed.
  2. Oil the frying pan with little butter.
  3. Pour some mixture to the pan and swirl it to cover the whole pan.
  4. Cook for about 1 minute then turn over to cook for another 1/2 minute.
  5. Remove.
  6. Add banana and ice cream.
  7. Serve with or without sauce.
  • My crepe is dark brown because I used chocolate milk instead of regular milk.
  • Make sure you don't put too much mixture otherwise your crepe will be too thick.


  1. hi there, you have a really nice blog. love all your creations! i bloghopped by the way =)

  2. love ur ideas on using ladies fingers! Thx! :-)

  3. Evan,
    Thank you! Nothing close to what you have!!

    You like ladies finger too?!!

  4. Looks good and yummy for desset. You can afford more supper lah, no worries.

  5. Wah! I want!
    See, no oven also can do dessert right?

  6. Hello!

    The crepe looks so yummy! I would like to try, but what is top flour? Can I use normal flour?

  7. Yummy yummy! I want to try this on eof the days! :p

    btw, what is powder sugar huh?

  8. Joanne,
    LOL I just wish the fats will go anywhere else except the tummy!

    Ya lor! Good hor!

    Top flour is low gluten flour. Normal flour is medium gluten flour. You can still use it but using low gluten flour to do cakes crepe and pastries is the best. More fluffy. ;)

    Mdm 2359,
    Powder sugar is also icing sugar. ;)

  9. Hi Wokkingmum, what is top flour? Is it the same as multi-purpose flour?

  10. Simcooks,
    Top flour is low gluten flour. It's best to use low gluten flour to make cakes and pastries. It will make them lighter and fluffier. I believe cake flour is also low gluten flour.

    Multi-purpose flour is different from Top Flour but can be used to make cakes and pastries. They are medium gluten flour.

    For info, high gluten flour like bread flour, is used to make bread, pizza. The gluten in the flour makes the dough elastic and chewy.