AdSense

Saturday, May 19, 2007

Sweet and Sour Ribs


This is not the sweet and sour pork (咕噜肉) if you think that what they are. These taste a little bit more sour and is darker in colour because of the use of Black Vinegar. It's a nice change from the usually sweet and sour pork (咕噜肉).


Ingredients:
  • 5 pieces of pork ribs (Mine are really meaty. Get more if your are less meaty)
  • Oil for frying
Marinade:
  • 1 1/2 tablespoon Cornflour
  • 1 tablespoon Chinese Cooking Wine
  • 1 Egg
  • 1 tablespoon Water
  • A pinch of salt
Sauce:
  • 2 tablespoon Black Vinegar
  • 2 1/2 tablespoon Tomato Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoon Sugar
  • 3 tablespoon Water
How to do it:
  1. Marinade ribs for at least 3 hours.
  2. Deep fry ribs till golden brown.
  3. Drain and set aside.
  4. Bring sauce to a boil.
  5. Add in ribs and coat well.
  6. Dish and serve.
Note:
Add 1 tablespoon of chili sauce if you want it a bit spicy.

7 comments:

  1. Under ingredients should be "oil" ya? :)

    ReplyDelete
  2. hahaha! Yes! Thanks for pointing out! ;)

    ReplyDelete
  3. yummy! this one look really interesting. I might try it out one of these days!

    ReplyDelete
  4. Good leh, I only hv black vinegar at home...tt's why never cook sweet and sour pork before :D

    ReplyDelete
  5. Angeleyes,
    Let me know what you think when you try it. ;)

    Tigerfish,
    You not sweet and sour pork fan ar?

    ReplyDelete
  6. Oh I love this dish!!! If you don't want the dark color, maybe can use the white vinegar... heehee... taste as good :)

    ReplyDelete
  7. Jean,
    Ya har! I shall try that next time! Thanks for the suggestion! :)

    ReplyDelete