Tuesday, October 16, 2007

Sesame Chicken

This was done some time back. I bought some (skinless) chicken breast meat from the super market. I knew my son won't like it because they are skinless (he likes the skin) so I did this instead. The sesame seed gave a nice aroma to the bland chicken.


  • 2 Chicken Fillet or Breast Meat
  • Batter (Flour with water)
  • Sesame Seed
  • 1/2 tablespoon Light Soy Sauce
  • 1 teaspoon Chinese Cooking Wine
  • Oil for frying

How to do it:

  1. Marinate the chicken with light soy sauce and wine for an hour.
  2. Dip the chicken in batter and coat with sesame seeds.
  3. Deep fry in low heat till the sesame seeds turn golden brown.
  4. Remove and drain the oil.
  5. Cut in slices and serve with your dipping sauce.

I served it with my Sweet and Spicy Sauce.

  • Click HERE for printer-friendly version of an original recipe.


  1. slurp! looks so delicious. bery creative!!!

  2. Woo.. nice. You sure have a way to make sure your kids eat their meals.

  3. Noobcook,
    Thanks. We like it cos it give a crunchy crust and very aromatic too. ;)

    Thanks. I got to try and try. No choice with picky eaters around. :p