Tuesday, July 16, 2013

Grilled Chicken Wings

Chicken wing is one of our favourite food. The kids love it fried. I love it grilled. If I have a portable BBQ grill, I will use that. BBQ-ing chicken wings over charcoal is the best. ;)  For now, using the oven will do.

  • 8 Chicken Wings
  • additional Calamansi for serving

  • 2 teaspoon Garlic Powder or 5 Garlic clove, grated
  • 1/2 teaspoon Ginger Juice
  • 1 tablespoon Cooking Wine
  • 1 tablespoon Light Soy Sauce
  • 1/2 teaspoon Dark Soy Sauce
  • 2 teaspoon Sugar
  • 1/2 teaspoon Chicken Powder or Salt
  • Juice from 2 Calamansi

How to do it:
  1. Pat dry cleaned chicken wings.
  2. Twist to break the joints of chicken wing so you can grill it flat.
  3. Mix ingredients for marinade.
  4. Add chicken wing.
  5. Marinate for at least 2 hours, turning occasional so the chicken wings is evenly marinated.
  6. Grill chicken wing in reheat oven at 200C for 20 to 25 minutes.
  7. Flip over for grilling every 5 minutes.
  8. During the last flip, spread some oil if you like to get the chicken wings slight charred.
  9. Serve with a squeeze of calamansi.

1 comment:

  1. This is a Filipino all time favorite recipe and this is one of my favorite food. Just like my favorite restaurant in Brooklyn that I always love to comeback.