Wednesday, May 23, 2012

Caramelised Peppered Bacon

We love bacon cos it makes food taste extra nicer with it. :P My son prefers bacon over ham. However, you might find bacon over salty, even if it's low sodium bacon.

I like to 'season' my bacon so it's not so 'boring' and salty. It will makes a great side to any breakfast or meal. Like the Sausage with Bacon Sandwich I made with these bacon.

You got to try it to believe it. ;)

  • 4 strips Streaky Bacon
  • 1 teaspoon Brown Sugar or to taste
  • Ground Black Pepper

How to do it:
  1. Pan fry bacon without oil on medium heat.
  2. Sprinkle ground black pepper on the bacon while it's cooking.
  3. Turn over and do the same.
  4. When bacon is almost done to your liking, reduce heat.
  5. If there are a lot of oil, drain it.
  6. Sprinkle brown sugar on both sides of the bacon.
  7. Cook for about 20 second till sugar melts but not burn.
  8. Remove to cool.
  9. Serve as sides.

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