Wednesday, June 27, 2007

Stir Fried Pork with Black Pepper

I love food with black pepper. They simply smells great. I always wonder how the Black Pepper sauce for steak is made. I still have not find out yet but this is a great replacement, the oriental way.

  • 10 slices of pork about 0.5 cm thick
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • Oil for frying
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 2 teaspoon Light Soy Sauce
  • 1 teaspoon Dark Soy Sauce
  • 1 tablespoon Cornflour
  • 1 tablespoon Water
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Light Soy Sauce
  • 1 tablespoon Black Pepper
  • 1 teaspoon Sesame Seed Oil
  • 1 teaspoon Sugar
  • 1/2 tablespoon Cornflour
  • 3 tablespoon Water
How to do it:
  1. Beat the pork with the back of your chopper or tenderiser till soften.
  2. Add marinade and marinate for half an hour.
  3. Deep fry pork till cook.
  4. Dish and drain
  5. Stir fried bell pepper and onion with 2 teaspoon of oil.
  6. Add seasoning.
  7. When the sauce begin to simmer, add in the pork.
  8. Mix well.
  9. Dish when sauce thickens.
  10. Serve.


  1. Hi, whenever I come here for idea, you never fail to surprise me with new dish. How did you manage to do it? I'm amazed!!

  2. Jean,
    Thanks for the compliment. Hmm ... maybe I get tired cooking repeat dishes too many time. I like changes. ;)

  3. Hi..i like ur blog a lot! your cooking looks delicious. I would like to post about this dish in my blog. hope you dont mind.=P

  4. Somebodyhastobe,
    Thanks! I saw your variation of this dish. It looks great!