I love food with black pepper. They simply smells great. I always wonder how the Black Pepper sauce for steak is made. I still have not find out yet but this is a great replacement, the oriental way.
Ingredients:
- 10 slices of pork about 0.5 cm thick
- 1 onion, sliced
- 1 bell pepper, sliced
- Oil for frying
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 2 teaspoon Light Soy Sauce
- 1 teaspoon Dark Soy Sauce
- 1 tablespoon Cornflour
- 1 tablespoon Water
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Light Soy Sauce
- 1 tablespoon Black Pepper
- 1 teaspoon Sesame Seed Oil
- 1 teaspoon Sugar
- 1/2 tablespoon Cornflour
- 3 tablespoon Water
- Beat the pork with the back of your chopper or tenderiser till soften.
- Add marinade and marinate for half an hour.
- Deep fry pork till cook.
- Dish and drain
- Stir fried bell pepper and onion with 2 teaspoon of oil.
- Add seasoning.
- When the sauce begin to simmer, add in the pork.
- Mix well.
- Dish when sauce thickens.
- Serve.
Hi, whenever I come here for idea, you never fail to surprise me with new dish. How did you manage to do it? I'm amazed!!
ReplyDeleteJean,
ReplyDeleteThanks for the compliment. Hmm ... maybe I get tired cooking repeat dishes too many time. I like changes. ;)
Hi..i like ur blog a lot! your cooking looks delicious. I would like to post about this dish in my blog. hope you dont mind.=P
ReplyDeleteSomebodyhastobe,
ReplyDeleteThanks! I saw your variation of this dish. It looks great!