Monday, August 28, 2006

Pandan Chicken

Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings …

Anyways, my hubby and son like this. So it can’t be too bad or maybe they have lower expectations.

  • 2 chicken drumsticks; de-boned and diced
  • Pandan Leaves
  • 3 tablespoon oyster sauce
  • 1 tablespoon sugar
  • Pepper (optional)
How to do it:
  1. Marinate the diced chicken with the oyster sauce and sugar.
  2. Set aside for 3 hours. (over night – better)
  3. Wrap the chicken in pandan leaves. You have to find you way to do this – sorry!
  4. Deep fry the chicken. Remove with the leaves turn slight brown.
  5. Drain and serve.

For healthy choice, you can use breast meat without skin. Can't show you how the chicken is wrapped (nobody helping me to take pics ;p) It's like doing a rice dumpling though.

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