Egg Tofu with Assorted Vegetables 什菜炒豆腐

Hmmm …. I just love this dish. So many things to eat. Oh! You can also invite your vegetarian friends over for dinner with this dish too!

Ingredients:

• 1 tube of egg tofu, cut into thick slices
• 4 baby corn, sliced
• 8 sweet peas, remove vein
• 5 shitake mushrooms, sliced
• ½ carrot, sliced
• 1 teaspoon minced garlic
• Oil for deep-frying
• Cornflour mixture

Seasoning:

• 1/2 tablespoon oyster sauce
• 1/2 teaspoon light soy sauce
• 50 ml water

How to do it:

1. Dust the tofu with corn flour and deep fry.
2. Remove when it turned golden brown and set aside.
3. In a wok, add 1 teaspoon of oil, sauté the garlic until fragrant.
4. Add in all the vegetables and stir- fry till half cooked.
5. Now add the fried egg tofu and the seasonings. Then bring to a boil.
6. Add in the cornflour mixture to thicken the sauce.
7. Serve.

Note:

• If you have a hot plate, you can heat it up. Add an egg then pour the whole thing over it. Then it becomes Hot Plate Egg Tofu.
• You can add prawns or meat if you are not having vegetarian friends over for dinner.

*Egg Tofu with Assorted Vegetable without Mushroom*