Wednesday, August 23, 2006

Steamed Tofu with Mushroom

Ah! Another vegetarian dish! Eat healthily mah! Haha! Steam tofu dish is easy to make. Remember some time back I had a dish, Steam Prawns & Tofu? This is a variation of that dish.

  • 1 pack of silken tofu
  • Shitake Mushroom, sliced
  • Enokitake Mushroom, ends removed
  • Kinoko Mushroom, ends removed
  • 1 teaspoon minced garlic
  • 100 ml water

  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame seed oil

How to do it:
  1. Remove tofu, drain the water away and steam for 7 minutes or heat thru.
  2. In a wok, add 1 teaspoon of oil and sauté garlic till fragrant.
  3. Add in the mushrooms and stir well.
  4. Add in the water and seasoning and cook for 3 minutes.
  5. Pour the sauce over the tofu and serve.

  • If you choose to eat the tofu cold, you don’t have to steam it. Just remove & drain.
  • You can change the mushroom used to other mushroom like button mushroom, dry Chinese mushroom, etc.

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