Steamed Tofu with Mushroom 豆腐蒸杂菇

Ah! Another vegetarian dish! Eat healthily mah! Haha! Steam tofu dish is easy to make. Remember some time back I had a dish, Steam Prawns & Tofu? This is a variation of that dish.

Ingredients:

• 1 pack of silken tofu
• Shitake Mushroom, sliced
• Enokitake Mushroom, ends removed
• Kinoko Mushroom, ends removed
• 1 teaspoon minced garlic
• 100 ml water

Seasoning:

• 1/2 tablespoon oyster sauce
• 1/2 teaspoon light soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame seed oil

How to do it:

1. Remove tofu, drain the water away and steam for 7 minutes or heat thru.
2. In a wok, add 1 teaspoon of oil and sauté garlic till fragrant.
3. Add in the mushrooms and stir well.
4. Add in the water and seasoning and cook for 3 minutes.
5. Pour the sauce over the tofu and serve.

Note:

• If you choose to eat the tofu cold, you don’t have to steam it. Just remove & drain.
• You can change the mushroom used to other mushroom like button mushroom, dry Chinese mushroom, etc.