Vegetarian Abalone with Veggies 素鲍鱼炒什菜

For this dish, you can serve it 2 ways, either with or without the Vegetarian Abalone.

Ingredients:

• 1/2 carrot, sliced
• 1/2 cup broccoli, cut into florets
• 5 pieces Baby corn, sliced
• 8 pieces dried Chinese mushrooms, soak to soften and stalks removed
• 1/2 can button mushrooms, washed
• Vegetarian Abalone, sliced
• 2 teaspoon Vegetarian Oyster Sauce

Sauce:

• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon Vegetarian Oyster Sauce
• 1 teaspoon sugar
• Cornstarch mixture

How to do it:

1. Blanch all the vegetables with stock or water for 5 mins.
2. Remove and set aside.
3. In a wok or pan, add 1 teaspoon oil and stir fry all the vegetables.
4. Add 2 teaspoon of vegetarian oyster sauce and a pinch of sugar.
5. Remove and place in a plate.

Notes:

• *To prepare the vegetarian abalone, boil 1/2 cup of water with the abalone for about 2 minutes.
• *Remove and set together with the vegetables cooked earlier.
• To prepare the sauce, add all the ingredients for the sauce, except cornstarch mixture into the water used to boil the abalone.
• Stir in the cornstarch mixture when it starts to boil.
• Pour over the vegetables and serve.
• If you do not wish to add the vegetarian abalone, skip steps with * indicated.
• You can also add or replace other vegetables like cauliflower, straw mushrooms.