This is a relatively easy dish to prepare. If you are home late and have not prepared your dinner, why not try this ….
Ingredients:
Seasoning:
- 4 stalks Baby Bok Choy 小白菜
- 5 Shitake Mushroom, sliced
- ½ tablespoon Garlic
How to do it:
- ½ tablespoon Oyster Sauce
- ½ teaspoon sugar
- 2 tablespoon water
- Cut the end of Xiao Bai Cai and wash.
- Blanch Xiao Bai Cai in a pot of boiling water with the stems first for30 seconds then whole for another 30 seconds.
- Remove and set aside.
- In a wok or fry pan, heat ½ tablespoon oil and add in garlic and stir-fry. Add in the shitake mushroom and stir-fry till fragrant.
- Now add it the seasoning and bring to boil.
- If you want to thicken your sauce, you can stir-in some cornflour mixture. Pour the sauce over the Xiao Bai Cai and serve.
EVERYTHING you do is Beautiful and looks Delicious. I am not much of a cook, so we go to Chinese restaurants sometimes, but everything there is boring compared to your cooking!
ReplyDeleteThanks Barbee for your compliments!
ReplyDeleteElaine, I entertained my guests with 3 recipes from your blog out of the 5 dishes I made & they love it! I really have to thank you for sharing them. They have made my dinner very happy & my dinner a success!
ReplyDeleteJane, I just provided the recipes. The rest are all your effort. :)
ReplyDeleteWhat can I serve this dish with?
ReplyDeleteIt's a side dish. You can have it with noodle or rice.
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