Sunday, July 9, 2006

Asparagus with Bacon

Something I did to try to get my son to eat more vegetables. Hope this works.

  • 8 asparagus
  • 4 pieces of bacon
  • Cornflour
  • Tomato sauce

How to do it:
  1. Cut the ends of the asparagus stems and skin the asparagus
  2. Cut the bacon into half and wind the bacon around the asparagus.
  3. Use a toothpick to hold the bacon.
  4. Dust with cornflour.
  5. Pan-fried on a non-stick pan till the bacon is cook or brown.
  6. Serve with some tomato sauce. 

If you are not using non-stick pan, just use a teaspoon of oil. There will be enough oil from the bacon later.

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