Saturday, July 8, 2006

Honey Pork Ribs

I have always like to eat Ribs prepared in all different ways. However, some of the ingredients required for some recipes are so difficult to get here. I have this recipe for Ribs that’s so easy to prepare, even for someone new to cooking.

  • 500g Ribs
  • 1 tablespoon Chinese cooking wine
  • 2 tablespoon sugar
  • 3 tablespoon white vinegar
  • 4 tablespoon light soy sauce
  • 5 tablespoon water

How to do it:
  1. Blanch the ribs in hot water.
  2. In a new pot, add ribs and all the seasonings.
  3. Cook on medium fire till it boils.
  4. Turn to small fire and let it simmer till the sauce thickens.
  5. Take care not to burn it.
  6. Serve hot.

  • You can add a bit more water if you find it to sweet or salty after the sauce thickens.
  • It's better to eat it while hot as the ribs will hardens (due to the sugar) when it turn cold.
  • If you have a problem washing your pot after cooking, add water and boil it. The sauce sticking to the pot will 'melt'. Pour away the water and clean immediately.


  1. Elaine, I've made this three times already and I can certainly tell you this taste really good and I will certainly make this over and over again!