Thursday, July 20, 2006

Lotus Pork Patties

Again, I’m trying to get my boy to eat vegetables. Sigh! This time, I’m trying to mask slices of lotus root into some meat. Hopefully I will succeed.

  • 100g minced pork
  • 10 slices lotus root, skinned
  • 1 teaspoon light soy sauce
  • 1 teaspoon Corn flour

How to do it:
  1. Skin the lotus roots and sliced.
  2. Bland the sliced lotus roots for 1 min and remove.
  3. Mix the minced pork with the light soy sauce.
  4. Coat the lotus roots with the minced pork.
  5. You can choose to coat both or one side.
  6. Dust with corn flour.
  7. Pan-fry with 1 teaspoon of oil.
  8. Remove when it’s slight brown.
  9. Serve

You can add some fish paste in your minced pork to add sweetness. However, if you do, do not add anymore soy sauce.

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