Wednesday, July 26, 2006

Fried Fritters with Squid Paste

I cook this once in a blue moon when we are all sick of eating the usual vegetable and meat dishes. It’s like a snack to go with beer…

  • 2 pair of fried fritters, cubed
  • 1/2 bowl of squid paste

Salad Sauce:
  • 1/2 bowl of salad cream
  • 1 tablespoon sugar
  • 1 tablespoon condensed milk
  • 1 teaspoon lemon juice

How to do it:
  1. Mix all the ingredients of the salad sauce and set aside.
  2. Spread some squid paste on 1 side of the fried fritters.
  3. Deep fry the fried fritters with the squid paste till golden brown.
  4. Pour the salad cream on the fried fritters and mix well.
  5. Serve.

  1. If you can’t get squid paste, you can make your own.
  2. Remove the skin, head and the soft bone from the squid. Leaving only the main part.
  3. Mince it and mix with some cornflour.
  4. There you have it. And it taste better then the ready made one.

No comments:

Post a Comment