My family has expensive taste buds. My son only likes to eat Cod. Now I realized, so does my daughter!
I usually steam or pan fried Cod. Once a while, I will prepare Cod differently. My son is already so picky with food. I don’t want him to be also picky with how his food is prepared.
This dish is really nice and tasty. For those who don’t like Cod because of the smell and taste will find that the marinade did a very good job covering it. This is one of my husband’s favourite too.
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 1 tablespoon Wine
- 2 tablespoon Soy Sauce
How to do it:
- Mix the marinade.
- Pour the marinade over the Cod and marinate for at least ½ hour.
- Dust Cod with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
- Pour the remaining marinade for the Cod in the pan.
- Cook till the sauce thickens. (about 6-7 mins).
- Remove and serve hot.
Don’t worry if you can’t get Mirin. It taste as good without it! Be careful not to burn it!