Braised Chicken Feet with Mushroom 香菇焖鸡脚

This is the most adult dish that my son likes. However, he does not like the smell of the spices, so I don’t usually put it if he is eating.

Ingredients:

• 30 chicken feet
• 20 pieces of mushroom (I’m using small ones)
• Hard-boiled eggs (Optional)

Spices:

• Orange Peel
• Cinnamon Stick
• Cloves
• Anise Star
• Cardamom

Seasonings:

• 3 tablespoon Oyster Sauce
• 1 tablespoon Light Soy Sauce
• 2 teaspoon Dark Soy Sauce

How to do it:

1. Wash & cut away nails on the chicken feet.
2. Marinade with 1 tablespoon of light soy sauce and 1/2 teaspoon dark soy sauce.
3. Soak mushroom in water till soft, remove stalks.
4. Drain chicken feet from soy sauce.
5. Deep fry chicken feet till golden brown. Remove & drain.
6. Add fried chicken feet, mushroom, spices & hard-boiled eggs (optional) into a pot of boiling water.
7. Add in the seasonings and let in simmer for 4 hours so till the chicken feet & mushrooms are soft.
8. You can add more seasonings if you find it too bland.

Note:
You can choose not to use spices and use quail eggs instead of regular chicken eggs.